Career

Interested in Pastry and Confectionery? There is New Job Opening now!

 

 

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Pastry Cook (Full Time)

– Assist in the making and preparation of pastry and confectionery

– Minimum 1 year experience in Cake making

– Able to work shift work

 

Baker (Puff Pastry & Bread Making)

– Assist in the making and Preparation of bread making.

– Minimum 1 year experience in bread making.

– able to work shift work

 

Delivery Driver – Full Time

– Assist in the delivery of pastry and confectionery to customer in a timely manner

– Possess Class 3 Licence

– Physically Fit

 

 

Please email your CV/resume to info@montreuxcakes.com

We regret to inform only shortlisted candidate will be notified